[6 dishes + 120 minutes all-you-can-drink ◆ Available on the day! Chicken Whale Customized Course] 4,950 yen (tax included)

4950 yen(Tax included)

500 yen off on weekdays (Monday to Thursday) *Excluding holidays and days before holidays, in which case credit cards cannot be used.

7items
2-25persons

All-you-can-drink available: 120 minutes (last order 30 minutes) *You can extend your all-you-can-drink time by 30 minutes for an additional 550 yen!

This is the [Chicken Whale Select Course], where you can choose the dishes to your liking.

Course menu

~ Course content ~

Please choose one of the two menus

◆ Homemade tofu with whale collagen sauce or Homemade tofu with chicken and mushroom sauce with yuzu pepper sauce

◆Assortment of 3 kinds of whale sashimi or 3 kinds of chicken

*If you don't like either, you can change it to fresh fish sashimi.(Advance consultation required)

◆ Whale cutlet or fried chicken thigh

◆Whale bacon salad or chicken breast carpaccio salad

◆ Garlic sprouts and whale stamina stir fry or charcoal grilled chicken breast

◆Select from the following

A. Whale shabu-shabu hotpot

B. Shimonita leek and chicken hotpot

C. Homemade cold somen noodles with whale broth + Aburi-ya's signature temari sushi

D. Homemade cold Japanese-style curry somen noodles with chicken broth + Aburi-ya's signature temari sushi

All-you-can-drink menu

・◆ Beer
· Bottled beer
・◆ Shochu
・Various types of rice/potato/wheat
・◆ Sake
·Sake
・◆ Chuhai
・Various types of chuhai
・Wine
·Red and white
・◆ Highball
·Highball
・Plum wine
·Plum wine
・◆ Soft drinks
・Various soft drinks
・Upgrade for an additional 550 yen (tax included) on your banquet course fee!
・Rice tangerines/Kankobai plum wine/Calpis plum wine New White/Apollon mixed lemon plum wine/Mixed berry plum wine/Chakatique/Various types of branded shochu

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2021/03/25 update